USA | National Chocolate Wafer Day


USA | National Chocolate Wafer Day

Celebrate National Chocolate Wafer Day with The Sweetest Holiday of the Year

National Chocolate Wafer Day is a day to celebrate the delicious and versatile chocolate wafer. This sweet treat is loved by many and is a staple in homes and kitchens across the United States.  People gather to enjoy chocolate wafers in all shapes and sizes and to discover new and creative ways to use them. Whether you are a fan of classic chocolate wafer recipes or enjoy trying new and innovative uses for the treat, National Chocolate Wafer Day is the perfect excuse to indulge in your sweet tooth.

Discover the World of Chocolate Wafers with

At, we know that travel and good food go hand in hand. That’s why we are celebrating National Chocolate Wafer Day by showcasing the many ways that chocolate wafers can be used in your favorite recipes. From classic chocolate wafer ice cream sundaes to creative new twists on the classic treat, there is a chocolate wafer recipe out there for everyone. Whether you prefer your wafers crispy and crunchy or soft and chewy, we have got you covered. is your ultimate guide to the world of chocolate wafers. Whether you are a seasoned pro or just starting to explore this sweet treat, we have everything you need to know to celebrate National Chocolate Wafer Day in style. From recipes and cooking tips to travel recommendations and destination ideas, is your one-stop shop for all things chocolate wafers.

Indulge in Your Sweet Tooth this National Chocolate Wafer Day

So, why wait? Celebrate National Chocolate Wafer Day with and discover the world of chocolate wafers like never before. With our delicious recipes, expert tips, and exciting travel recommendations, we are sure that this will be a sweet holiday that you will never forget. So, grab your apron and get ready to bake up a storm, because it’s time to celebrate National Chocolate Wafer Day with!

Here is a recipe for a classic chocolate wafer:


  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, beat the butter and sugar together until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the flour mixture to the butter mixture, mixing until just combined.
  5. Using a small cookie scoop or spoon, drop heaping tablespoons of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 12 to 15 minutes, or until the edges are set and the tops are slightly firm to the touch.
  7. Let the wafers cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  8. Serve the chocolate wafers on their own or with ice cream or other desserts. Enjoy!

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